Sat Eve Post
July 4, 2015
***************
Independence Day Edition
by
Sir Jeremiah Kennedy
Flip Board
Kitchen
This Looks Amazing. Especially for Summer alfresco dining.
Block Island Lobster Salad with Citrus Vinaigrette
From Bon Appetite
Indian spices enliven the Summer grill
Chicken covered in toasted spices is served with a tomato and cucumber relish.
From NYTimes.com
Ballroom
Toastini ~ Vodka cocktail with Watermelon.
Gallery
Studio
Las Olas Marina North - 2 open plaza's. With large restaurant, bar and dessert café. All
open all marble and stone. 4 fountains for fish and flower garden. Expanded Marina. Docks
for 300 over yachts.
Editor at large
